Keto Sweet & Spicy Chicken with Shrimp

Keto Sweet & Spicy Chicken with Shrimp

 Prep Time10 minutes
 Cook Time20 minutes
 Total Time30 minutes


  • 2 boneless chicken breasts
  • 20 large shrimp
  • 250 g mushrooms
  • 2 handfuls fresh spinach
  • 1/4 cup mayonnaise
  • 2 tablespoon sriracha
  • 1 tablespoon coconut oil
  • 2 teaspoon lime juice
  • 1 teaspoon salt and pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon powdered sweetener or honey
  • 1 spring onion


  • Tenderize chicken between plastic wrap until 1 inch thickness, season with salt and pepper and garlic powder
  • In a skillet over medium heat, add oil and chicken breasts, cook for 8 minutes and then turn, reduce heat and cover
  • Slice mushrooms and add to the chicken, season with salt and pepper, add oil if needed.
  • In a small bowl add mayonnaise, sriracha, powdered sweetener or honey, whisk to combine
  • Heat pan over medium heat, and place shrimp in one layer, add sauce and toss to cover, cook for 3 minutes until shrimp are pink, stir occasionally
  • When cooked, remove from heat and add the lime juice, and then toss to cover all the shrimp
  • Place spinach on serving plates with cooked mushrooms, add chicken, shrimp and top with sauce
  • Sprinkle with spring onion to garnish

Nutrition per serving: Calories: 591, Fat 39g, Protein 50 g, Carbs 3g


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