Prep Time:10 minutes
Cook Time:45 minutes
Total Time:55 minutes
A no sugar added, Keto Peanut Butter Snickers Cheesecake recipe w/ a double chocolate chip cookie crust, peanut butter cheesecake filling & keto salted caramel drizzle. A great refined sugar free alternative to traditional snickers cheesecake recipes.
Servings: 6
Calories: 326kcal
Ingredients
Double Chocolate Cookie Crust
- 3 packs Fat Snax Double Chocolate Chip
- 1 tbsp salted butter melted
- 1 tbsp Keto Brown Sugar Replacement
Peanut Butter Cheesecake
- 8 oz cream cheese softened
- 1/4 cup sour cream
- 3 tbsp Peanut Butter
- 1/3 cup Granular Monk Fruit Erythritol
- 1 large egg
- 1/2 tsp vanilla extract
- Chocolate Honest Syrup for drizzling
- Keto Salted Caramel
Instructions
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Preheat the oven to 350 degrees
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Make the crust by mixing all of the crust ingredients in a food processor
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Press the crust firmly into a parchment lined baking pan. I used a 6×8 pan because that’s what I have.
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Bake the crust for 5 minutes
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Turn the oven to 300 degrees
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Add all of the ingredients for the cheesecake to a stand mixer and blend until smooth
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Add the cheesecake mixture to the crust
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Add water to the bottom of a baking sheet or another larger baking pan- this is the water bath for the cheesecake
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Add the layered cheesecake to the water bath pan
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Bake for 30-40 minutes, or until the center of the cheesecake is almost set
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Allow the cheesecakes and sauce to cool & chill for at least 4 hours. Top the cheesecakes with the salted caramel and chocolate drizzle.
Recipe Nutrition Facts
Nutrition Facts
Keto Peanut Butter Snickers Cheesecake Bars
Amount Per Serving
Calories 326Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 14g70%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 86mg29%
Sodium 196mg8%
Potassium 130mg4%
Carbohydrates 5g2%
Fiber 0g0%
Sugar 2g2%
Protein 7g14%
Vitamin A 675IU14%
Vitamin C 0mg0%
Calcium 56mg6%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
