A creamy and refreshing berry mousse made with Mascarpone cheese.
| Servings |
Prep Time |
| 3 servings |
10 minutes |
|
| Cook Time |
Passive Time |
| 2 minutes |
1 hour |
|
Ingredients
- 100 grams Mascarpone cheese
- 100 grams Heavy Whipping Cream
- 50 grams HK’s Berry Compote
- 1/2 Tsp Vanilla Extract
- Erythritol (Powdered) To Taste
- Dark Chocolate Just for garnish (about 1 square per bowl)
Instructions
-
Using and electric whisk blend together the mascarpone cheese, vanilla essence, Erythritol and heavy cream together till you get a nice fluffy mixture
-
Add in the berry compote and fold in with a spatula
-
Portion into small ramekins or bowls and chill for 1 hour in the fridge
-
grate some dark chocolate over the mousse and serve
Recipe Notes
You can also garnish with fresh berries.
Nutrition Info (Per serving)
- Calories: 253
- Net Carbs: 3g
- Carbs: 3g
- Fat: 26g
- Protein: 2g
- Fiber: 0g
