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KETO LOW CARB PANCAKE

These 6-ingredient keto low carb pancakes with almond flour and coconut flour are so easy, fluffy, and delicious. Paleo and gluten-free, too!

Course Breakfast, Main Course
Cuisine American
Calories268kcal
Prep Time5minutes
Cook Time15minutes
Total Time20minutes

INGREDIENTS

INSTRUCTIONS

Whisk all ingredients together in a bowl until smooth. (Batter should be the consistency of typical pancake batter. If it’s too thick, add a little more milk. Don’t add too much, or the pancakes will be too “wet”.)

Preheat an oiled pan* on the stove over medium-low to medium heat. Drop the batter onto the hot pan and form into circles. Cover and cook about 1.5-2 minutes, until bubbles start to form. Flip and cook another 1.5-2 minutes, until browned on the other side. Repeat with the rest of the batter.

Nutrition Facts

Amount per serving. Serving size in recipe notes above.
Calories267
Fat21g
Protein9g
Total Carbs7g
Net Carbs4g
Fiber3g
Sugar2g

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