Finding it hard to give up bread? This keto bread will make your life much easier, as it can be used for sandwiches and is perfect for toast.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 16 Slices
Calories 165 kcal
7 Large Eggs (50g / 1.7 oz each)
- 3.5 oz Butter melted (100 g / 1/2 cup)
- 1 oz Coconut Oil (30 g / 2 Tbsp)
- 7 oz Almond Flour (200 g / 2 Cups)
- 1 teaspoon baking powder (5g / 0.2 oz)
- 1/2 teaspoon xanthan gum (2g)
- 1/2 teaspoon Salt (2g)
Preheat the oven to 180 C (355 F).
Put the eggs in a bowl and beat on high for 1 to 2 minutes.
Add the melted butter and coconut oil, and beat until smooth.
Add the almond flour, baking powder, xanthan gum and salt, and beat until combined and thick.
Scrape into an 8-inch X 4-inch (20 cm x 10 cm) loaf pan lined with baking paper.
Bake for 45 minutes or until a skewer comes out of the middle clean.
Slice into 16 thin slices and store in an airtight container in the fridge for up to 7 days or up to 1 month in the freezer.
Amount Per Serving (1 slice)
Calories 165Calories from Fat 135
% Daily Value*
Saturated Fat 4.8g30%