INGREDIENTS:
6 eggs
1 1/2 c blanched almond flour
4 T unsalted butter
1/4 t salt
3 t baking powder
1/4 t cream of tartar
2 t liquid stevia
1 t vanilla extract
1/2 c blueberries
DIRECTIONS:
PREHEAT OVEN TO 375
1. Separate 6 eggs into two bowls.
2. In the egg white bowl, add 1/4 t cream of tartar, blend until soft peaks. (About 1-2 minutes)
3. In the yolk bowl, add 4T melted butter, 3 t baking powder, 1/4 t salt, 1 t vanilla extract and 2 t liquid stevia. Blend while adding the 1 1/2 c of almond flour 1/3 at a time.
4. Pour half of the fluffy egg whites into the mix.
5. bake for 25-35 minutes or until knife inserted in center of bread comes out clean.