KETO BLUEBERRY BREAD

INGREDIENTS:

6 eggs

1 1/2 c blanched almond flour

4 T unsalted butter

1/4 t salt

3 t baking powder

1/4 t cream of tartar

2 t liquid stevia

1 t vanilla extract

1/2 c blueberries

DIRECTIONS:

PREHEAT OVEN TO 375

1. Separate 6 eggs into two bowls.

2. In the egg white bowl, add 1/4 t cream of tartar, blend until soft peaks. (About 1-2 minutes)

3. In the yolk bowl, add 4T melted butter, 3 t baking powder, 1/4 t salt, 1 t vanilla extract and 2 t liquid stevia. Blend while adding the 1 1/2 c of almond flour 1/3 at a time.

4. Pour half of the fluffy egg whites into the mix.