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Chocolate Mousse

Perfect Chocolate Mousse! Decadently creamy, light and billowy, and indulgently chocolaty. This recipe is a staple for chocolate lovers everywhere!

Ingredients

  • 4 large egg yolks
  • 1/4 cup (50g) granulated sugar
  • 2 cups (475ml) heavy cream, divided, plus more for topping if desired*
  • 1 pinch sea salt (optional)
  • 2 tsp (10ml) vanilla extract
  • oz. bittersweet chocolate,** chopped small

Instructions

  • In medium mixing bowl using an electric hand mixer whip together egg yolks and granulated sugar on high speed until pale and fluffy, about 2 minutes.
  • Warm 3/4 cup of the heavy cream and salt in a 2-quart saucepan on the stovetop over low heat (don’t let it boil).
  • While whisking egg mixture slowly pour in warm cream mixture to temper egg yolks. Then pour combined egg yolk and cream mixture back into saucepan.
  • Cook over low heat, whisking constantly, until mixture thickens just slightly and reaches 160 degrees on an instant read thermometer (this usually takes about 3 – 5 minutes). If you notice any small lumps strain through a sieve and return to saucepan.
  • Off heat add in chocolate and vanilla. Stir well until chocolate is melted.
  • Pour mixture into a clean medium bowl, cover and chill, stirring about every 10 – 15 minutes until it reaches 70 degrees (or no longer warm), about 30 – 40 minutes total.***
  • Whip remaining heavy cream until very stiff peaks form.**** Fold whipped cream into chocolate mixture until combined.
  • Pipe or spoon into dessert cups. Chill 2 hours. Top with sweetened whipped cream if desired and garnish with shaved or grated chocolate.

    Notes

    • *If you want whipped cream for topping I used about 1/2 cup cream, whipped with 1 Tbsp sugar.
    • **If you’d like it less intensely chocolatey you can use semi-sweet chocolate, if you’d like it more intensely chocolate and less sweet then you can reduce sugar to 2 Tbsp.
    • ***Don’t let chocolate mixture get too cold or it can start to harden and set and mixture will end up lumpy when folding in whipped cream.
    • ****Using a chilled bowl is helpful when whipping cream, it whips faster and ends up fluffier.
    • Nutrition estimate is for mousse only, no added toppings.
    Nutrition Facts
    Chocolate Mousse
    Amount Per Serving
    Calories 538Calories from Fat 405
    % Daily Value*
    Fat 45g69%
    Saturated Fat 27g169%
    Cholesterol 234mg78%
    Sodium 46mg2%
    Potassium 259mg7%
    Carbohydrates 28g9%
    Fiber 3g13%
    Sugar 21g23%
    Protein 5g10%
    Vitamin A 1346IU27%
    Vitamin C 1mg1%
    Calcium 87mg9%
    Iron 2mg11%

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