Keto cheesy chicken meatballs made breadless! Easy to prep and so delicious, you’ll never miss the carbs!
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Servings: 4 servings
Ingredients
- 1 pound ground chicken can sub ground turkey or beef
- 2 tbsp Minced Garlic
- 1/2 tsp italian seasoning
- 1/2 cup mozzarella cheese shredded
- 1/4 cup no salt or sugar added marinara sauce
- 2 tbsp no salt or sugar added marinara sauce for topping
- Salt to taste
- dried parsley for garnish
Instructions
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Preheat oven to 350 F. Prepare an 8×8” baking dish by place a thin layer of marinara sauce on the bottom.
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In a large mixing bowl, combined the ground chicken, garlic, Italian seasoning, salt, pepper and marinara sauce.
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Roll the mixture into 12 meatballs and place them on the prepared baking sheet.
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Bake at 350 F for 20 minutes.
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Remove from the oven then turn the oven to a low broil.
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Place remaining marinara sauce on top of each meatball and cheese on top.
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Cook 5 minutes at a low broil or until cheese is melted.
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Serve over a salad of spinach and bell pepper.
Notes
Nutrition For 1 out of 4 servings:
25g Protein || 15g Fat || 4g Carbs || 251 Calories
