Nut-free keto bread
Whether you have nut allergies or just want a change, this delicious low-carb bread is nut-free and tastes great, especially toasted. Try it with mashed avocado, poached eggs, melted cheese or other favorite toppings. Great for breakfast or any meal.
- 6 eggs
- 12 oz. shredded cheese
- 1 oz. cream cheese
- 2 tbsp ground psyllium husk powder
- 3 tsp baking powder
- ½ cup oat fiber
- 1 tbsp butter, melted
- 3 tbsp sesame seeds
- 2 tbsp poppy seeds
Preheat the oven to 360°F (180°C).
Whisk the eggs in a bowl. Add the cheese and the rest of the ingredients, except for the butter, and mix thoroughly.
Grease a bread pan (8.5″ x 4.5″ x 2.75″, non-stick or lined with parchment paper) with butter. Spread out the dough in the bread pan with a spatula.
Sprinkle the dough with sesame seeds and poppy seeds. Bake the bread for 35 minutes.
Let the bread cool. Slice and enjoy.