Ingredients
- 1 Recipe Low Carb Stromboli Recipe Click link for recipe.
- 1 Cup Low Carb Pizza Sauce
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Garlic Salt
- 1/2 Teaspoon Oregano
- 5 Slices Bacon Cooked and Crumbled
- 1/2 Pound Cooked Italian Sausage
- 20 Pepperoni Pieces
- 1 1/4 Cups Shredded Mozzarella Cheese
Instructions
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Preheat oven to 425.
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Prepare Stromboli Dough.
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Roll dough between two pieces of parchment paper, until you have a large circle for your crust.
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Using a fork, prick crust all over. (This allows the air bubbles to escape as it bakes.)
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Bake pizza crust on parchment paper for 8-10 minutes, or until crust begins to brown.
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Remove from oven and spread with pizza sauce.
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Sprinkle with onion powder, garlic salt, and oregano.
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Add toppings and bake for 5-10 more minutes. (I broiled mine for the last minute or two.)
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Remove from oven and cut into 8 slices.
