Low Carb Taco Night with Cheese Taco Shells
These easy cheese taco shells are perfect for making Keto Tacos! Baked cheddar cheese formed into the shape of a taco and filled with seasoned ground beef for a low carb taco night!
INGREDIENTS
CHEESE TACO SHELLS
- 2 cups Cheddar cheese, , shredded
TACO MEAT
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- 1 pound Ground beef
- 2 tablespoon Homemade Taco Seasoning
- 1/4 cup Water
- Toppings for taco: Sour cream, avocado, cheese, lettuce, etc., optional
INSTRUCTIONS
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Preheat oven to 350F.
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On a baking sheet lined with parchment paper or a silicone mat place 1/4 cup piles of cheese 2 inches apart. Press the cheese down lightly so it makes one layer.
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Place baking sheet in the oven and bake for 5-7 minutes or until the edges of the cheese are brown.
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Let the cheese cool for 1-2 minutes until it is firm enough to lift but still bendable. Lift the cheese up and place it over the handle of a spoon or other utensil that is balanced on two cups.
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Let cheese cool completely then remove.
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While you continue to bake your cheese taco shells place the ground beef in a skillet over medium high heat cooking until it is completely cooked through.
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Drain the grease from the meat and then add the homemade taco seasoning. Pour water into skillet and stir everything around mixing it together.
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Simmer for 5 minutes or until liquid has cooked away.
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Add meat to taco shells and top with your favorite taco toppings.
NOTES
Note: Optional toppings are not included in the nutritional calculations.
