Keto Mug Brownie


Need a brownie fix in under 3 minutes?  This is the recipe for you!  Deep, dark and fudgy this mug brownie will have you on your way quick.



Prep Time: 2 min
Cook Time: 1 min
Ready In: 3 min


Avocado Oil
1 teaspoon

(5g or 0.18 oz)
Almond Flour
2 tablespoon

(14g or 0.49 oz)
The Ultimate Icing Sugar Replacement by Swerve
2 tablespoon

(30g or 1.06 oz)
Raw Egg, Yolk
1 large

(17g or 0.6 oz)
Vanilla Extract
¼ teaspoon
100% Cocoa Special Dark by Hershey’s
1 tbsp

(5g or 0.18 oz)
1 tablespoon

(15g or 0.53 oz)


1. Combine all ingredients into a microwave proof ramekin.

2. Stir to combine well.

3. Microwave on HIGH for 50-60 seconds. You may need to adjust the time depending on your microwave being careful not to overcook the brownie.

Nutrient Value % Goal
Calories 199.0
Total Carbs 24.5g 81.6%
  Net Carbs info 3.9g 13.0%
  Diabetes Carbs info 12.9g
  Fiber 2.5g
  Starch 0.1g
  Sugar 0.8g
  Added Sugar
  Sugar Alcohols 18.0g
Protein 6.6g 5.0%
Fat 16.5g 12.7%
  Cholesterol 180.1mg 60.0%
Glycemic Load 0.3

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