Keto Mascarpone Berry Mousse

A creamy and refreshing berry mousse made with Mascarpone cheese.

  • Course Dessert
  • Cuisine General
  • Keto Recipes Keto Desserts
Servings Prep Time
3 servings 10 minutes
Cook Time Passive Time
2 minutes 1 hour


  • 100 grams Mascarpone cheese
  • 100 grams Heavy Whipping Cream
  • 50 grams HK’s Berry Compote 
  • 1/2 Tsp Vanilla Extract
  •  Erythritol (Powdered) To Taste 
  •  Dark Chocolate Just for garnish (about 1 square per bowl)


  1. Using and electric whisk blend together the mascarpone cheese, vanilla essence, Erythritol and heavy cream together till you get a nice fluffy mixture
  2. Add in the berry compote and fold in with a spatula
  3. Portion into small ramekins or bowls and chill for 1 hour in the fridge
  4. grate some dark chocolate over the mousse and serve

Recipe Notes

You can also garnish with fresh berries.

Nutrition Info (Per serving)

  • Calories: 253
  • Net Carbs: 3g
  • Carbs: 3g
  • Fat: 26g
  • Protein: 2g
  • Fiber: 0g

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