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A keto friendly, sugar free lemon cheesecake.
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Ingredients
- 1 Cup Desiccated coconut
- 1/2 Cup Almond Flour
- 50 grams Butter
- 226 grams Cream Cheese
- 1/2 Cup Yogurt
- 1 Egg
- Lemon juice to taste
- Stevia to taste
Servings: Slices
Instructions
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For the base, melt the butter, add it to the powdered almonds and coconut powder. Mix together and set in the baking moulds. Chill in fridge for 10-15 minutes.
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Mix the cream cheese, egg, yogurt, stevia, lemon juice together for the cheesecake
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Pour into the moulds.
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Bake for about 10 minutes at 170C till it’s cooked through
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Chill for 4 hours
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Garnish with Strawberries
Nutrition Info (Per serving)
- Calories: 280
- Net Carbs: 1g
- Carbs: 4g
- Fat: 26g
- Protein: 6g
- Fiber: 3g
