Keto Chocolate Mousse (Sugar Free)

Keto Chocolate Mousse (Sugar Free)

An easy low-carb chocolate mousse for when you want something sweet on Keto.

The hardest part of being on the ketogenic diet for most people is not being able to eat sweets, but with a little workaround, you can whip up a keto-friendly low-carb dessert in minutes. This keto chocolate mousse uses just four ingredients and comes together in no time at all, and what’s more, it’s to die for. This vegetarian, egg-free mousse is also great if you’re not on keto; just sub the Stevia for sugar and you have a perfectly scrumptious dessert for when you’re craving something sweet but don’t want to go to the fuss of baking.

A rich and creamy chocolate mousse
  • Course Dessert
  • Cuisine French
Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
10 minutes 3 hours


  • 50 grams Dark Chocolate 85% 
  • 15 grams Salted Butter or unsalted butter + pinch of salt
  • 1 tbsp Coco Powder 
  • 200 ml Whipping Cream 
  •  Stevia to taste 


  1. Melt the chocolate and butter in the microwave (about 30seconds) and mix together.
  2. Whip together cream, cocopowder and stevia
  3. Add in the chocolate and butter mix
  4. Whip till soft peaks are formed and put into bowls.
  5. Refrigerate for 1 hour at least and serve cold.

    Nutrition Info (Per serving)

    • Calories: 239
    • Net Carbs: 2g
    • Fat: 22g
    • Protein: 3g
    • Fiber: 4g

    This recipe makes 4 servings.

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