Guys Fill your kitchen with the smell of freshly baked rolls — and treat your taste buds, too. Buttery. Flakey. Oh so delicious. “The flavor reminds me of my past life of KFC buttermilk biscuits.”
servings 8
Ingredients
Biscuits
- ¾ cup almond flour
- 1⁄5 tsp sea salt
- ¾ tsp baking powder
- 3 egg whites
- 1½ tbsp very cold butter or coconut oil
- ¾ tsp garlic powder or other seasoning of your liking (optional)
- ¾ tsp coconut oil spray
Gravy
- 7½ oz. crumbled fresh sausage, preferably pork
- ¾ cup cream cheese or coconut cream
- ¾ cup beef broth or chicken broth
- salt and pepper
Instructions
Biscuits
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Preheat the oven to 400°F (200°C). Grease a cookie sheet or muffin pan with coconut oil spray.
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Beat the egg whites until very fluffy and firm.
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In a separate medium bowl, mix the baking powder into the almond flour.
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Cut in COLD butter and salt (if the butter isn’t chilled, the biscuits won’t be flakey). Gently fold in the dry mixture into the egg whites.
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Spoon a dollop of the dough onto the cookie sheet (or muffin tin) and bake for 11-15 minutes.
Gravy
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Cook sausage in a large skillet over medium heat for 5-6 minutes or until thoroughly heated, stirring frequently.
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Gradually add cream cheese and broth; cook until mixture comes to a soft simmer and thickens, stirring constantly until smooth.
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Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
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Split biscuits in half. Place 2 halves on each of plates; top with about ⅓ cup gravy.
Tip!
Love cheese? Then sprinkle grated cheddar or parmesan on top of the dough before you pop the biscuits in the oven for a (good kind of) cheesy variation!
