yield: 8 SERVINGS

prep time: 20 MINUTES

cook time: 10 MINUTES

total time: 30 MINUTES


A complete copycat version from Taco Bell! Except completely homemade and made so much more healthier.


  • 2 tablespoons olive oil, divided
  • 1 pound ground beef
  • 1 (1.25-ounce) package taco seasoning
  • 4 (12-inch) flour tortillas
  • 1/2 cup nacho cheese
  • 4 tostada shells
  • 1/2 cup sour cream
  • 2 cups shredded lettuce
  • 1 Roma tomato, diced
  • 1 cup shredded Mexican blend cheese

    1. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat; set aside.
    2. Heat tortillas according to package instructions.
    3. Heat nacho cheese according to package instructions.
    4. Working one at a time, place ground beef mixture in the center of each tortilla. Top with nacho cheese and tostada shell. Spread sour cream in an even layer over the tostada shell; top with lettuce, tomato and cheese. Repeat with remaining tortillas.
    5. Fold the edges up and over the center. Continue to work your way around the tortilla, folding as tight as possible.
    6. Heat remaining 1 tablespoon olive oil in a large skillet. Place wrap seam-side down and cook until the underside is golden brown, about 2 minutes. Flip and cook wrap on the other side, about 1-2 minutes longer.
    7. Serve immediately.

    Nutrition Facts

    Serving Size
    Servings Per Container 8

    Amount Per Serving
    Calories 329.1Calories from Fat 166.5
    % Daily Value*
    Total Fat 18.5g28%
    Saturated Fat 7.4g37%
    Trans Fat 0g
    Cholesterol 46.6mg16%
    Sodium 987.5mg41%
    Total Carbohydrate 22.9g8%
    Dietary Fiber 1.8g7%
    Sugars 2.2g
    Protein 16.1g32%

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